Our menu
We cook daily with fresh ingredients. Allergens are declared for every dish.
Starters

Aubergine zacuscă
18.00 RONHouse-made zacuscă with fire-roasted aubergines, red peppers and slow-cooked onion, served with toasted country bread.
Allergens: No declared allergens

Aubergine salad with red onion
22.00 RONHand-chopped roasted aubergines with sunflower oil, mayonnaise and fresh red onion. Served cold.
Allergens: Eggs

Tripe soup
28.00 RONTripe soup finished with sour cream and egg yolk, served with garlic and hot pepper on the side. Slow-cooked house recipe.
Allergens: Milk, Eggs, Celery

Shepherd’s bulz
26.00 RONPolenta stuffed with matured sheep cheese, oven-baked until golden, served with sour cream and smoked bacon.
Allergens: Milk
Main courses

Cabbage sarmale
36.00 RONPork and rice rolls slow-cooked in pickled cabbage leaves, served with warm polenta and sour cream.
Allergens: Milk

Moldavian tochitură
42.00 RONPork simmered in red wine sauce with smoked sausage, a fried egg, polenta and fresh cow cheese.
Allergens: Eggs, Milk

Mici with mustard and bread
38.00 RONFive grilled mici made of beef and pork, with Dijon mustard and slices of country bread.
Allergens: Gluten, Mustard
Desserts

Papanași with sour cream and jam
24.00 RONFluffy fried papanași with thick sour cream and blueberry jam from the Maramureș hills.
Allergens: Gluten, Eggs, Milk

Apple and cinnamon pie
19.00 RONHouse-made pie with Ionathan apples, cinnamon and icing sugar, baked to order and served warm.
Allergens: Gluten, Eggs, Milk

Walnut cozonac
16.00 RONA slice of fluffy cozonac with a generous walnut and cocoa filling, baked to a family recipe.
Allergens: Gluten, Eggs, Milk, Tree nuts